Sorrel

Jamaican Vibe

Sorrel is a vibrant Caribbean-inspired fermented beverage made from Hibiscus Flowers. Blended with spices and sugar, it balances the tart, fruity character of Hibiscus with warming spice and gentle sweetness. Fermentation adds a naturally tangy, refreshing finish.

Ingredients

Water, Cane Sugar, Fresh Ginger (1.1%), Dry Hibiscus Flower (1%), Cinnamon, Clove, Yeast, Lactobacillus Plantarum

Best enjoyed ice-cold on a warm day. Pairs beautifully with grilled meats, spicy dishes and Caribbean-inspired food.

Sip Fact

In the Caribbean, Hibiscus is commonly known as “Sorrel”, a name that traces back to the French word for the plant.

Product label

Full product label: nutritional information, net quantity, veg mark, manufacturer and FSSAI details.

Please read the ingredients, warnings and storage instructions on the label before consumption. These beverages are not medicines, and no particular health benefit is guaranteed. Consumption is not recommended for children under 13. If pregnant, nursing or managing a medical condition, seek professional advice before consumption.