Kombucha

Chinese Legacy

Brewing in progress

Historically, kombucha was far more than a beverage—it was a communal asset. Kombucha was handcrafted in family kitchens and passed down through generations. Kombucha has a refreshingly tangy, lightly effervescent and pleasantly tart taste.

Core Ingredients

Black or Green Tea Sugar and Fermenting Culture

Sip it anytime you crave a refreshing, tangy lift—morning, midday, or with your meals. Chill, pour, and let every sip add a little sparkle to your day!

Sip Fact

World Kombucha Day is celebrated every year on February 21 (2/21), launched in 2020 by Kombucha Brewers International, the date was chosen because a popular origin legend connects kombucha with 221 BCE.

Please read the ingredients, warnings and storage instructions on the label before consumption. These beverages are not medicines, and no particular health benefit is guaranteed. Consumption is not recommended for children under 13. If pregnant, nursing or managing a medical condition, seek professional advice before consumption.

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